Minestrone

From The Cook's Book: Techniques and Tips from the World's Master Chefs

Cookbook

Author(s): Jill Norman

Page 80

Cuisine: Italian

Course: Soups and Stews

pasta soup vegetables vegetarian

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Very delicious!

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