Mexican Rice

From The Ultimate Rice Cooker Cookbook

Cookbook

Author(s): Beth Hensperger, Julie Kaufmann

Page 108

Cuisine: Mexican

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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annkingman

16 years ago

★ ★ ★ ★ ★ 4/5

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Tasted wonderful, and better than any boxed Mexican rice mix I've ever tried. With the rice cooker it's a simple preparation -- saute some onion, chopped tomato and the rice in a bit of olive oil, add the water and let the machine do the rest.

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