Carrot Puree

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 223

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 3/5

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Combining the flavors of carrot, orange juice, butter, and cardamon makes for a "gourmet" taste -- but a little of that goes a long way. But since so many carrot dishes are sweet, having a more savory option is not a bad thing.

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