Chicken with Garlic, Lemon and Rosemary

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 400

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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A classic roast chicken, results in moist, tender chicken full of lemony, garlicky goodness. Great with the Garlic Mashed Potatoes on p. 273.

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