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Peppermint Meringue Cake

Magazine Issue December 2009 View Magazine Issues
Page 127
Cuisine: North American
Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

aj12754

16 years ago
4/5
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Making this is quite a production, involving the making of a peppermint meringue, a chocolate cake and a chocolate buttercream. Once the constituent parts are made, the final product came together quickly with tasty results. Once of the more interesting features of this cake is the mix of textures in each bite, crunchy meringue, spongy cake, and creamy chocolate frosting. It is very minty.

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