Tiramisu

Fine Cooking

Magazine Issue February 2006 View Magazine Issues

Page 62

Cuisine: Italian

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

aj12754

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I have had more soggy, semi-tasteless, too sweet tiramisu than I care to remember -- but this is not one of them. It has a wonderful texture, subtle not-too-sweet coffee flavor, and it looks beautiful.

I would save this dessert for after an Italian meal in which the flavors of the main dish are not too strong or spicy since an "over-worked" palate might miss the subtle pleasures of this dish.

Report