Roasted Chicken Legs with Glazed Shallots

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 415

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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Yumm. Chicken and glazed shallots -- what could be bad about that? Very tasty. I prefer this dish made with chicken thighs or a mix of thighs and legs, rather than only legs

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