Buttermilk Waffles

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 452

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 5/5

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My very favorite waffle batter -- light and with that buttermilk tanginess. It is a little more work than other batters since the eggs are separated, and the whites then whipped and folded into the mixed batter. But the result is a delightfully light waffle.

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