Buttermilk Waffles

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 452

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

aj12754

16 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

My very favorite waffle batter -- light and with that buttermilk tanginess. It is a little more work than other batters since the eggs are separated, and the whites then whipped and folded into the mixed batter. But the result is a delightfully light waffle.

Report