Market Street Meatloaf
Cookbook
Page 525
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Great variation on the standard meatloaf. It has more fat (and more flavor) than most meat loaves. It is also a little more labor-intensive (lots of chopping) and time consuming (an hour-long chilling time for the sauteed veggies that go into the meat) , but there is a big pay-off flavor-wise. Terrific with garlic mashed potatoes.