Seeded Rye Bread

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 614

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 5/5

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A great loaf but I've only made it once as my family doesn't include many rye bread fans. But well worth the effort if you are making corned beef, pastrami or reuben sandwiches.

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