Korean Short Ribs of Beef with Ginger

From Not Your Mother's Slow Cooker Recipes for Entertaining

Cookbook

Author(s): Beth Hensperger

Page 66

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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anonymous

16 years ago

★ ★ ★ ★ ★ 5/5

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This is SO EASY and SO DELICIOUS. My only criticism is that it calls for more sesame seed oil than I personally like (that's 2 T. - I would probably do half that at least). I do skim off the oil and concentrate the cooking liquid before serving. [This recipe is from the free Kindle e-version, found at 66%, i.e., this is NOT a page number]

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