BBQ Sauce

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 496

Cuisine: North American

Course: Sauces/Gravies

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Tasty sauce designed for use with the Shredded Beef recipe on the same page. I use slightly less malt vinegar than the recipe calls for as I found the recipe as written a little TOO tangy (too much acid for my taste).

Report