Dried Apricot and Date Stuffed Turkey Breast
Page 49
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Very good choice for a Thanksgiving dinner for two to four people. Stuffing is really excellent and the Marsala glaze adds a lot. Another nice thing about the recipe is that the stuffing is even better if it's made 6-12 hours before cooking. I would definitely do this one again.