Roasted Rosemary Butternut Squash and Shallots

Fine Cooking

Magazine Issue Oct/Nov 2006 View Magazine Issues

Page 57

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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Very tasty side, perfect for the Thanksgiving table. Really simple. Recipe takes 35-45 minutes at 450 so you may need a second oven if roasting or baking other Thanksgiving menu items at lower temps.

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