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Turkey Tortilla Soup

Magazine Issue Oct/Nov 2006 View Magazine Issues
Page 87
Cuisine: Mexican
Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

aj12754

16 years ago
2/5
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A recipe for using up left-over Thanksgiving turkey. Flavor was just ok. I didn't think the broth mellowed enough in the 20-30 minute cooking time so the flavor of the broth was a bit harsh. But I like this idea of this soup enough to play around a bit with the broth to see if I could turn this recipe into a staple of my post-Thanksgiving repertoire.

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