Tortellini Soup with Carrots, Peas and Leeks
Page 98
Cuisine: North American
Course: Soups and Stews
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Page number is actually 98C as this is one of the "Quick and Delicious" recipes at the very back of the issue.
One of my go-to meals when I am heading home late. Most of the ingredients (with the exception of frozen tortellini and the leeks which I swing into the grocery store to pick up on my way home) are staples in my kitchen. Quick prep and even quicker cooking time. And next to no clean up.