Boiled Pineapple Fruit Cake

From Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library)

Cookbook

Author(s): Maryanne Blacker

Page 17

Cuisine: Australasian

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

digifish_books

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

A bit of trivia here. According to the cookbook, the addition of pineapple to fruit cake was typical of Australian pioneer cooking, where abundant local ingredients were incorporated into traditional British recipes.

Report