Pikelets

From Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library)

Cookbook

Author(s): Maryanne Blacker

Page 87

Cuisine: English/Scottish

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Serve warm with butter or jam and cream. Makes about 15.

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