Olive Bread

From My Bread: The Revolutionary No-Work, No-Knead Method

Cookbook

Author(s): Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste

Page 69

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

A good way to make olive bread. Can use less expensive olives with good results.

Report