Pizza Patate

From My Bread: The Revolutionary No-Work, No-Knead Method

Cookbook

Author(s): Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste

Page 129

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1 reviews, average rating 4.0 / 5

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Kestrel

4 years ago

★ ★ ★ ★ ★ 4/5

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This recipe uses a soaking method for the potatoes which works well; it needs to be done 90 minutes ahead. I made the recipe as written, but added some cheese to mine. As he says in the recipe, spread topping to the edge as it's likely to burn there. Mine was done in 25 minutes. Very good pizza

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