New Year's Eve Gougeres with Arugula, Bacon and Carol's Pickled Onions

From The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Cookbook

Author(s): Judy Rodgers, Gerald Asher

Page 116

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1 reviews, average rating 5.0 / 5

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sewit12

15 years ago

★ ★ ★ ★ ★ 5/5

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I made these yummy morsels for a New Years Dinner...they were as good as the intro said they would be. Salty, crunchy, sour...deeply layered flavours that combined to make a real taste treat. Everyone must have agreed, as these little tidbits were the first to be devoured.

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