Cranberry-maple-pecan breakfast cake

From Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Cookbook

Author(s): Joanne Chang, Christie Matheson

Page 68

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 3.0 / 5

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lemonadesandwich

15 years ago

★ ★ ★ ★ ★ 3/5

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Tasty, but I expected more somehow. For all of the steps involved (chopping cranberries, toasting and coating pecans) it came out like a pretty basic cranberry bread.

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