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Slow-Roasted Tomato Sauce

Cookbook
Author(s): Sally Schneider
Page 96
tomato sauces

Reviews

1 reviews, average rating 4.0 / 5

sturlington

14 years ago
4/5
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This is a simple tomato sauce, made exactly like any other tomato sauce with all the possible permutations, except substituting the slow-roasted tomatoes for canned. It was very thick and intense-tasting, a nice change of pace and a good application for cherry tomatoes.

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