Chicken Saltimbocca

From Outstanding in the Field: A Farm to Table Cookbook

Cookbook

Author(s): Jim Denevan, Marah Stets

Page 150

blogged chicken prosciutto

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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This was a great technique: wrapping the chicken in prosciutto and then using a toothpick to secure the sage leaf to the top until the whole bundle is fried. I added some mozzarella cheese underneath. All in all, a great saltimbocca.

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