Salt-Roasties

What a wonderful way to roast potatoes. I always have some rock salt on hand since we love making home-made ice creams when all the family is around. It's great that you can reuse the salt to roast more of these wonderful potatoes. I poured mine back in the box for another day. I only baked three small ones for us and used a smaller baking dish and less salt that called for, putting it under and on top of the potatoes as per the recipe. Also I used red potatoes which is what I had on hand. They were delicious with the Balsamic Mayonnaise and I bet would be good with butter as well. These potatoes were not salty at all.