Congo Bars

From Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery

Cookbook

Author(s): Patricia Helding

Page 43

Cuisine: North American

Course: Cookies/Bars

baking bars

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

BethNH

15 years ago

★ ★ ★ ★ ★ 3/5

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Baked in an 8x8 pan instead of 9x9 and it still felt like there was not enough topping to cover the base layer. The base layer was just a bit over cooked which lead to a very crumbly bar. The taste was yummy but they dried out quickly.

Next time, I'd bake the base layer a shorter time and increase the condensed milk just a bit.

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