Gnocchi alla Romana with Sun-dried Tomatoes

From Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Cookbook

Author(s): Heidi Swanson

Page 105

gnocci

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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I had never had this kind of gnocchi before but the picture looked good and you never know until you try. These weren't at all hard to make and tasted pretty good, with a nice cheesy crust. I'm not sure I'd go out of my way to make them, but if you have some semolina flour on hand, they make a nice meal.

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