Black Tea Spring Rolls with Mushrooms and Mango Chutney Dipping Sauce

The first time I made it with the tea, (I used orange spice black tea because it was in the cupboard) and it did add a floral note. But it didn't make or break the spring rolls for me. The dipping sauce was quite tasty though. What I really like about this recipe is the baking technique. I make them w/o the tea, or with my own vegetable mix in the oven while I stir fry on the stovetop. Everything is ready at the same time and no hot oil to deal with!