Skip to main content

Bacon Pierogi Bake

Magazine Issue December 2010 View Magazine Issues
Page 177
Cuisine: Fusion
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Peckish Sister

15 years ago
5/5
0 found this helpful Sign in to mark helpful

This was a delicous dish with a creamy sauce contrasting with the savory-crunchy topping. I doubled this recipe to serve four as a main course, baking it in an 9 X 13" baking dish and adding an extra 10 minutes of baking time. I also substituted a 15 oz can of fresh cut tomatoes for the fresh.

Report