Orange Lamb Stuffed with Mint and Pecans
Cookbook
Page 571
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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I was looking for a different lamb recipe that still retained the flavors of garlic and rosemary. We had fresh Desirable pecans and Florida citrus and it seemed an obvious choice. The filling was a little too generous. The flavor of orange was very nice, and the mint with the spinach in the filling was inspired. The savory sauce was what made the dish outstanding and a must do again. A great special occasion dish.