baked french toast with raspberry sauce
Page 56
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 5.0 / 5
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I tripled the recipe and cooked 6 slices of bread each on two cookie sheets. They required more cook time - about 45-50 minutes total.
I didn't make the raspberry sauce, and I served some sausage alongside which was a great savoury compliment.
Everyone loved this dish so much - adults and children alike. Definitely a keeper in my holiday breakfast repertoire.