Turkey Rolls

From Gritslickers: Southern Home Cooking for Today's Cooks

Cookbook

Author(s): Lisa Lofton Shively

Page 101

Course: Main Courses

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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We loved these. The first time I made them I made half without the Swiss. Even though they are great with the cheese I liked them even better without. This is a fast easy meal for a work night. All you need to add is some cranberry sauce and a veggie and you're all set.

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