Apple Cranberry Turnovers
Cookbook
Page 294
Course: Desserts
Reviews
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average rating 4.0 / 5
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This one had a bit of confusing, at least to my daughter and I. We read it to say the phyllo needed to be cut in long strips (long-wise) but when I did that it was hard to get the fruit on and fold. So the next stack I cut the other way and it worked much better and looked more like the ones in the picture. They were quiet good and my picky husband even liked them