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Mujedrah

Cookbook
Author(s): Beth Hensperger
Page 153

Reviews

1 reviews, average rating 3.0 / 5

hipcook

14 years ago
3/5
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Essentially, this is three recipes - how to make rice and lentils in your slow cooker, how to caramelize onions, and a yogurt-cucumber-mint sauce.

The rice and lentils part is amazingly easy. It serves as a nice base for the onions, which become the standout part of the dish. The rice and lentils also play nicely with the raita, but I felt like the mint and yogurt taste overwhelmed the onions.

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