Venetian Mac and Cheese

From Everyday Pasta

Cookbook

Author(s): Giada De Laurentiis

Page 91

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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A good cheesy mac and cheese with Fontina, Parmesan, and Mozzarella. The addition of the optional ham in my opinion bumps this up from a side dish to a main dish. We love trying new mac and cheeses and this one was great.

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