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Parmesan Risotto

Cookbook
Author(s): Beth Hensperger
Page 149
easy rice
Recipe photo
Photo by Queezle_Sister

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Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

14 years ago
4/5
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A very nice risotto and easy to prepare. The 16 yr old son prepared this after coming home from school. It cooks for 2 - 2 1/2 hours, and our slow cooker goes to warm when the time is out. This sat on "warm" for a couple hours, but wasn't too over-cooked.

This is definitely something to repeat!

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