North Indian Chili

In my opinion, this belongs in the "beans" section, not the "chili" section. But as a bean dish, it's rather good. The addition of evaporated milk at the end gives the sauce a richness which is very satisfying. (I suspect this is an addition which would improve many vegetarian chilis, if you're not going for vegan.)

I omitted the canned jalapeno and served it with hot sauce at the table; I found it needed the acidity of hot sauce as much as the heat. It was good with flatbread but next time I imagine I'll make rice as well.