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Old-fashioned Buttermilk Cornbread

Cookbook
Author(s): Beth Hensperger
Page 235
cornbreads

Reviews

1 reviews, average rating 3.0 / 5

sturlington

14 years ago
3/5
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This is not a slow cooker recipe, but I had some buttermilk to use up, so I thought I'd try it. I thought it was a bit too cakey and sweet. Husband loved it. This would be a good breakfast cornbread. The recipe was very quick and easy to make.

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