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Roasted Pumpkin and Pomegranate Salad

Cookbook
Author(s): Katie Lee
Page 22
Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

16 years ago
5/5
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This is a wonderful fall salad full of fall flavors. The dressing would be good on a variety of salads. I couldn't find just baby arugula so I used mixed baby greens that contained arugula. I love Pomegranate molasses but we are unable to find it here and I was out of what I brought back from California with me so I used the suggested option of honey and used honey from our own bees.

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