Garlic Greens with Red Pepper and Sweet Onions

From Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch

Cookbook

Author(s): Paula Disbrowe

Page 228

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

We love greens and my family usually has a fall patch of greens growing in the garden. I'm always on the lookout for new ways to fix those greens. This is a delicious recipe. I used Kale, mustard and turnip greens. The addition of onions, red pepper flakes, and lemon juice gave a wake up call to those tasty greens.

Report