Skip to main content

Greens with Red Chile Sauce

Cookbook
Author(s): Paula Disbrowe
Page 229
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

southerncooker

16 years ago
4/5
0 found this helpful Sign in to mark helpful

Being a green lover I had to try this recipe and I sure was glad I did. The garlic, tomatoes and peppers gave the greens a delightful flavor.

Report