Shiner Brock Beans with Epazote

From Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch

Cookbook

Author(s): Paula Disbrowe

Page 210

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 4/5

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I did notice one mistake in this bean recipe. In the instructions it doesn't say how to make a puree of the chipotle chiles. Not a problem for me but someone with little cooking experience might find this confusing.

I love the flavor of chipotles and with the addition of a jalapeno, they sure did make these pintos stand up and take notice. Nice and a bit spicy.

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