Cap'n Crunch French Toast

From Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)

Cookbook

Author(s): Guy Fieri, Ann Volkwein

Page 12

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

skdouglass

15 years ago

★ ★ ★ ★ ★ 3/5

4 found this helpful Sign in to mark helpful

A decadent, once-in-a-lifetime, artery-clogging, coma-inducing extravagance. We ate it for dinner, though it's more properly characterized as a dessert. It probably deserves another star, but my nagging nutritional conscience won't let me give it.

Report