Slow-roasted Loin of Pork with Quinces and Marsala

Soo delicious! The flavour of the quinces was pretty strong, too strong for the pork actually, which is why this recipe doesn't get 5 stars. However, this might have been due to the variety used, which looked and smelled slightly different from those I (think I) remember.

Also, I made the gravy slightly thicker than instructed to get a nice not-too-runny gravy. This of course meant that there was less gravy; next time I would make more gravy, and perhaps use more Marsala as I hardly tasted it.

The pork was wonderful, juicy and soft, just the crust could have been crunchier. 3 kg meat for 6 persons is too much, even including bones. We had 1,3 kg for 4 persons, and that was more than enough.