Chicken: the crisp brown saute

From From Julia Child's Kitchen

Cookbook

Author(s): Julia Child

Page 187

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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nbquinn

16 years ago

★ ★ ★ ★ ★ 4/5

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A great basic chicken dish to add to your rotation. Crispy skin, juicy meat. I did not make the deglazing sauce and chose to squeeze a bit of lemon on instead. Also, good cold the next day. French recipe title: Poulet saute a brun, croustillant.

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