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Gnocchi with Creamed Tomato and Basil Sauce

Cookbook
Author(s): Mary Gwynn
Page 44

Reviews

1 reviews, average rating 3.0 / 5

hipcook

14 years ago
3/5
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A pleasant approach to tomato-cream sauce. It comes together easily and retains just enough texture to be interesting. I find it missing a little brightness, but as creamed tomato sauces go, it's a great payoff for the light effort.

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