Cranberry Liqueur

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 36

Cuisine: Other

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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Very easy, very pretty, very seasonal.

Would be nice with champagne to make a cranberry kir royale.

Make at least three days prior to the day you want to serve it.

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