Mushrooms on Toast
From
Real Fast Food
Cookbook
Page 158
Cuisine: English/Scottish
Course: Other
mushrooms
Reviews
1 reviews,
average rating 5.0 / 5
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This is a very quick recipe, nice for lunch, breakfast or a snack, simple enough to memorize. The main innovation is that the mushrooms are cooked whole. I didn't have large ones, so I used several small ones. They were buttery and succulent, very filling. I think this dish would be even better with crusty rustic bread for the toast.