Golden Corncakes

From Farmer John's Cookbook: The Real Dirt on Vegetables

Cookbook

Author(s): Farmer John Peterson

Page 227

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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SqueakyChu

15 years ago

★ ★ ★ ★ ★ 5/5

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The corn cakes are very tasty. They can be made very little oil as opposed to ddep-fried corn fritters. Three people at my dinner tabel beside myself gave this recipe a thumbs up! Make them exactly as the recipe specifies. I used frozen corn kernels that were left over from my CSA fresh ears of corn fromt his past summer.

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